Hunger Relief Agencies Receive Tyson Food Grants

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March 21, 2019
 
FOR IMMEDIATE RELEASE:
March 21, 2019
Contact:
Tracy Engel, Director, River Valley Regional Food Bank, 479-785-0582,  tengel@rvrfoodbank.org
Chuck Goux, Executive Director, Community Services Clearinghouse, 479-782-5074, chuck.goux@csclearinghouse.org

 
Hunger Relief Agencies Receive Tyson Foods Grants

 
Two Fort Smith hunger-relief agencies, the River Valley Regional Food Bank and the Community Services Clearinghouse, accepted grants from Tyson Foods at a ceremony March 21 at the food bank.
 
Tyson Foods provided the grants as part of its Corporate Social Responsibility program.
 
The Food Bank received a grant of $110,394.00 for improvements to its equipment and to its 62,000-square-foot warehouse. The agency, one of six Arkansas food banks, is located in a former Price Cutter building in Fort Smith at 1617 South Zero St.
 
“We entitled our grant application ‘Strengthening to Serve Better,’ and we are thrilled with the improvements we will make to do just that,” Tracy Engel, director of the food bank, says. “Tyson Foods has a program in which they recognize ‘Hunger Heroes,’ and to us, they are a true Hunger Hero. In addition to this grant, Tyson Foods donates 100,000 pounds of frozen chicken and other meat annually to help us feed hungry people.”
 
The Food Bank will replace a 40-year-old cooling system for its two walk-in coolers that help hold the 20,000 to 30,000 pounds of salvaged food the agency collects each day. The Food Bank collects and purchases 9.3 million pounds of food annually and distributes it to 181 member agencies. Those agencies -- food pantries, soup kitchens, senior citizen centers, youth shelters and more in eight counties -- provide 100,000 boxes of food or hot meals each month to people in need.
 
Improved lighting, a new lift gate for one of the food bank’s four trucks, and warehouse equipment are also funded by the grant to the Food Bank.
 
The Community Services Clearinghouse received a grant of $100,000 to strengthen its Meals for Kids backpack program. The funds will provide 50,000 bags of nutritious food to at-risk children during the end of the 2018-19 school year and the first semester of the 2019-20 school year. The backpack program, begun in 1989, serves more than 2,400 children in 142 schools in seven counties each week of the school year. The Clearinghouse also operates a food pantry to serve people who have a fixed-income and are in need of food assistance, and people undergoing cancer treatment.
 
“The Clearinghouse and all of our volunteers and the families we serve thank Tyson Foods for this gift that makes such a difference in children’s lives,” Chuck Goux, executive director, says.
 
During the grant announcement, a distribution of 30,000 pounds of frozen chicken donated by Tyson Foods took place at the warehouse to 30 member agencies of the Food Bank.
 
“We’re proud to support the River Valley Regional Food Bank, Community Services Clearinghouse and all our partners who work to provide relief to those struggling with hunger,” said Debra Vernon, senior director, corporate social responsibility, Tyson Foods. “These investments will allow them to operate more effectively and make measurable progress in the fight against hunger.”
 
Tyson Foods, with headquarters in Springdale, AR, is one of the world’s largest food companies and a recognized leader in protein. Hunger relief is the primary way Tyson Foods gives back, and in 2015, the company formalized that commitment by pledging “50 in 5” to give $50 million in cash or in-kind donations to fight hunger by 2020.
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River Valley Regional Food Bank  |  1617 South Zero St.  |  Fort Smith, AR  72903  | www.rvrfoodbank.org



Contact:
Chuck Goux, Executive Director
(479) 782-5074