Fort Smith Convention Center

Categories

Event Services, Planning, & Venues

About Us

Events venue fit for hosting public and private events

Jobs

Executive Chef / Director, Food & Beverage | Fort Smith Convention Center
Category: Food Industry and Restaurants
Overview This individual will serve as the Director of Food and Beverage and Executive Chef for a premier food & beverage operation as well as menu design and meal preparation of the facility including catering & events, concerts concessions. Additionally, work with the Food & Beverage Manager to execute purchasing, receiving and producing. This innovative professional will be tasked with ...read more
Contact: Shannon Davis
Phone:(479) 788-8933
Director of Operations| Fort Smith Convention Center
Category: Facilities, Maintenance, and Repair
Overview In consultation with the General Manager, the Director of Operations manages, supervises, and coordinates the day-to-day operations of the complex including but not limited to maintenance, set-up/changeovers, custodial/housekeeping, landscaping/grounds keeping, equipment safety and capital projects. This employee also provides overall administrative planning, direction, and policies to ...read more
Contact: Shannon Davis
Phone:(479) 788-8933
Building Services Supervisor | Full-Time | Fort Smith Convention Center
Category: Facilities, Maintenance, and Repair
Overview The Building Services Supervisor is responsible for ensuring standards of cleaning are met, performing custodial quality checks, training new employees on proper custodial procedures, and general maintenance of facilities.   This role pays an hourly rate of $16.50-$18.50.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and ...read more
Contact:
Phone:(479) 788-8932