Fort Smith Convention Center
Categories
Event Services, Planning, & Venues
Hours:
Varies according to events schedule
About Us
Events venue fit for hosting public and private events
Jobs
Executive Chef / Director, Food & Beverage | Fort Smith Convention Center
Category: Food Industry and Restaurants
Overview
This individual will serve as the Director of Food and Beverage and Executive Chef for a premier food & beverage operation as well as menu design and meal preparation of the facility including catering & events, concerts concessions. Additionally, work with the Food & Beverage Manager to execute purchasing, receiving and producing. This innovative professional will be tasked with
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Director of Operations| Fort Smith Convention Center
Category: Facilities, Maintenance, and Repair
Overview
In consultation with the General Manager, the Director of Operations manages, supervises, and coordinates the day-to-day operations of the complex including but not limited to maintenance, set-up/changeovers, custodial/housekeeping, landscaping/grounds keeping, equipment safety and capital projects. This employee also provides overall administrative planning, direction, and policies to
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Building Services Supervisor | Full-Time | Fort Smith Convention Center
Category: Facilities, Maintenance, and Repair
Overview
The Building Services Supervisor is responsible for ensuring standards of cleaning are met, performing custodial quality checks, training new employees on proper custodial procedures, and general maintenance of facilities.
This role pays an hourly rate of $16.50-$18.50.
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and
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