Arts On Main Chiles Rellenos Culinary Class

Explore the traditional technique behind authentic chiles rellenos with chef Ariana Caballero. In this class, you’ll roast poblano peppers, prepare a flavorful cheese or meat filling, whip a light egg batter, and fry each chile to a delicate golden crust. Paired with perfectly seasoned rice, this dish showcases the heart of Mexican cuisine.

$50

Ages 18+

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