Executive Chef / Director, Food & Beverage | Fort Smith Convention Center
Overview This individual will serve as the Director of Food and Beverage and Executive Chef for a premier food & beverage operation as well as menu design and meal preparation of the facility including catering & events, concerts concessions. Additionally, work with the Food & Beverage Manager to execute purchasing, receiving and producing. This innovative professional will be tasked with assembling and leading a high-performance team that will deliver an exceptional F&B experience for a diverse group of
Fort Smith Convention Center
Silver's NC BBQ Hiring BBQ Food Truck Team Member
We’re looking for an energetic, reliable, and friendly individual to join our BBQ food truck team! If you love good food, enjoy working in a fast-paced environment, and thrive on great customer service, we’d love to meet you. Responsibilities: • Greet and serve customers with a positive attitude • Take orders and handle cash/card transactions • Prep and cook menu items (BBQ experience a plus but not required) • Maintain cleanliness and organization of the truck •
Silver's NC BBQ
Printed courtesy of www.fortsmithchamber.com – Contact the Fort Smith Chamber of Commerce for more information.
612 Garrison Avenue, Fort Smith, AR 72901 – (479) 783-3111 – info@fortsmithchamber.com